You can find a ton of ways to sharpen your knives. Let’s look at some of the best ways to keep your knives sharpened. Remember, different types of knives react differently to use. The metals they are made of usually dictate how they react to sharpening and maintenance. This is why you get the best results with the Best Knives On The Market as the metal used in these high-end knives is of high quality and this allows you to do more with your knives as you use them.
It is common for a knife to lose its luster because of continuous use. Sharpening steel is usually the best method to employ to get the sharp edge back on your knife. When you use a knife, the blade tends to curve after a bit. So when you say you are sharpening a knife you are actually smoothing out and straightening the blade. You can never check if your knife is sharp enough by touching the blade with your finger. You may cut your hand! The idea here is to run your finger by the blade of the knife to see if you feel any resistance or if it feels smooth. If it feels smooth it means that the knife has been sharpened.
In order to sharpen your knife with sharpening steel get the knife in your good hand and grip the steel with the other and begin sharpening.
Use an angle of about 30° and swiftly glide the knife blade on this deal back and forth. Do it slowly, to begin with, but as you get used to it you can go faster. By doing this you are smoothening the bent surface of the knife blade. After this change sides and continue at an angle of 30°.
Make sure that while you are doing this all parts of the blade of the knife are taken care of or you will have an unevenly sharpened knife. If you don’t follow the instructions it is likely that your knife will not get sharpened. Once you get used to the back-and-forth movement you can increase your pace as well as the pressure you are applying. Remember that when you are sharpening the knife you cannot put excessive pressure or the purpose will be lost. It will take you a short period of time to master the art, but once you get it you will do a fine job. This job, fortunately, is not very time-consuming once you get the hang of it. If your knife is not in a very bad condition you will be good to go in no time.
What would you must do next is get hold of some leather. Usually, you will find the leather along with the sharpening steel kit. Pick up your knife with your stronger hand and glide it over the length of the strip of leather. The motion you have to use is the same as the one you used while you were sharpening the knife with the sharpening steel. Make sure you do this at least 10 times for each side of your knife. The proof of the pudding is in the eating. Once you are done you will see what the leather has done to the knife. This step is important because it gives your knife the last and final finishing touch that it needs. Sharpening a knife can leave stray metal filings behind and the leather stage will make sure to get rid of all of those. You must run it through the leather stage if you want the luster to return to your knife.
For those of you who have a knife that folds make sure all the joints are well lubricated. You can oil the blade as well so that it does not collect any residue and looks brand new all the time.