Iced coffee has come to be a favorite beverage among many coffee lovers for its distinct invigorating properties and unique taste. One way to drink iced coffee is that you can simply make a milkshake using coffee syrup. Sometimes you may need a cup of coffee to get you going but the temperature may be too hot for your normal, regular hot cup of coffee. That should not be a problem for you anymore, you can quickly make that perfect cup of iced coffee right in your own kitchen using coffee syrup and milk to be enjoyed at any time or place. This refreshing pick me up is a great tasting and healthier alternative to beverages like sodas and can be adjusted to suit your particular tastes or preferences. You can also serve friends and family your special drink when they come around. It is rather easy to make with some simple ingredients and using the recipe shared here will save you a lot of time and money. You do not have to drive all the way to that coffee place or break the bank to enjoy your favorite iced coffee drink anymore.
The coffee maker savvy will allow you to add syrup in the coffee. The meeting of needs is possible with the correct coffee maker selection. You can drink it anywhere and anytime without any restrictions. It is providing a lot of benefits to the coffee lovers.
- 2 to 3 tablespoons Coffee syrup
- 8 oz. milk or almond milk
- 4 to 6 ice cubes
- whipped cream (optional)
Chill your milk or almond milk, depending on which one you prefer in your refrigerator for a few minutes and in a large jar, combine with your coffee syrup. You may sweeten your beverage according to your taste. Pour over ice and top with whipped cream if you so choose and serve. The whole process should only take you a few minutes from start to finish. For a special treat or kick, you can add a shot of liqueur or Irish cream. You can personalize it as you wish, in many more ways than a coffee house would be able to do for you.